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Thursday 10th May | 7:30 pm | £50 per person
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Flame Grilled on Toast, Salad of Jersey Royals, Fennel and Orange
Bethany Estate Riesling 2015, Eden Valley, Australia
Contreras Ruiz 'Edalo’ Rosado 2016, Condado de Huelva, Spain
Slow Cooked Shoulder, French Style Peas, Sauce of Mint
Massaya Le Colombier 2015, Lebanon
Vinaceous Red Right Hand 2015, Margret River
Hot Chocolate Mousse, Banana and Lime Sorbet, Crushed Macaroons
Old Quarry Fronti, Australia
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.