Freemasons Food and Wine Club May

Thursday 10th May | 7:30 pm | £50 per person

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.

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Mackerel
Flame Grilled on Toast, Salad of Jersey Royals, Fennel and Orange
Bethany Estate Riesling 2015, Eden Valley, Australia
Contreras Ruiz 'Edalo’ Rosado 2016, Condado de Huelva, Spain

Lamb
Slow Cooked Shoulder, French Style Peas, Sauce of Mint
Massaya Le Colombier 2015, Lebanon
Vinaceous Red Right Hand 2015, Margret River

Dark Chocolate
Hot Chocolate Mousse, Banana and Lime Sorbet, Crushed Macaroons
Old Quarry Fronti, Australia