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Thursday 7th December | 7:30pm | £50 per person
The Freemasons' Food and Wine Club – with a Christmas twist!
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Miles has recently launched his company Milestones Wines Limited – ask about this exciting new venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Veloute of Woodland Mushrooms, Fondue of Proctor’s Kick Ass Cheddar, Cheesy Potato Puffs
Poached and Roast Norfolk Bronze Turkey, Sage and Onion Stuffing, Creamed Sprouts, Roast and Puree Potatoes, Pigs in Blankets, Cranberry Sauce
Xmas in a Bowl
Warm Spiced Sponge, Mulled Winter Fruits, Rum Ice Cream, Vanilla Custard
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.