This event has finished and is no longer available for booking.
Thursday 7th February | 7:30 pm | 3 Courses | £55 per person
February Theme: Chinese New Year – Year of the Pig
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
Crispy Nugget, Yorkshire Rhubarb, Apple and Soy Dressing
Donnhoff Riesling Kreuz Krotenpfuhl Kabinett 2016, Germany
Itsasmendi Txakoli 2016, Spain
Slow Cooked and Crispy, Our Black Pudding, XO Sauce, Roasted English Onion
Vinaceous Voodoo Moon Malbec 2016, Margret River, Australia
Quinta do Correio 2016, Portugal
Tart, Bacon Toffee, Popcorn Ice Cream
Deen De Bortoli Botrytis Semillon 2016, Australia
Experience being a professional chef then sit down to enjoy your hard work
The annual Glorious 12th limited to only 20 places available don't miss out!
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’.