Food & Wine Club – Chinese New Year (FEB)

7 Feb

This event has finished and is no longer available for booking.

Thursday 7th February | 7:30 pm | 3 Courses | £55 per person

February Theme: Chinese New Year – Year of the Pig

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.



Suckling Pig
Crispy Nugget, Yorkshire Rhubarb, Apple and Soy Dressing
Donnhoff Riesling Kreuz Krotenpfuhl Kabinett 2016, Germany
Itsasmendi Txakoli 2016, Spain


Pork Belly
Slow Cooked and Crispy, Our Black Pudding, XO Sauce, Roasted English Onion
Vinaceous Voodoo Moon Malbec 2016, Margret River, Australia
Quinta do Correio 2016, Portugal


Salted Caramel
Tart, Bacon Toffee, Popcorn Ice Cream
Deen De Bortoli Botrytis Semillon 2016, Australia


Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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