This event has finished and is no longer available for booking.
Thursday 7th February | 7:30 pm | 3 Courses | £55 per person
February Theme: Chinese New Year – Year of the Pig
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Don't forget about Miles' company Milestones Wines Limited – ask about this exciting venture at the Food and Wine Club.
The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.
MENU
Starter
Suckling Pig
Crispy Nugget, Yorkshire Rhubarb, Apple and Soy Dressing
Donnhoff Riesling Kreuz Krotenpfuhl Kabinett 2016, Germany
Itsasmendi Txakoli 2016, Spain
Main
Pork Belly
Slow Cooked and Crispy, Our Black Pudding, XO Sauce, Roasted English Onion
Vinaceous Voodoo Moon Malbec 2016, Margret River, Australia
Quinta do Correio 2016, Portugal
Dessert
Salted Caramel
Tart, Bacon Toffee, Popcorn Ice Cream
Deen De Bortoli Botrytis Semillon 2016, Australia
Join us at The Freemasons for a Good Friday to remember with our delicious gourmet Good Friday Fish Bonanza Menu.
Don’t miss out on our tribute to that Great British Institution, the chip shop!
How will we use this information? Your personal details will be held by The Freemasons and will only be used to send our newsletters by email based on your product of interest. Please read our privacy policy for more information.
Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?