This event has finished and is no longer available for booking.
7th May 2015 | £45 per person
Join us on the 7th May for the next Food and Wine Club evening with our newly appointed Master of Wine, Miles Corish (MW).
This particular Food and Wine event is a rare and exclusive evening where we will have very special guests Gordan Gebbie (Rathbone Group Winemaker) and Ryan Morgan (Rathbone European Export Manager). The Rathbone Wine Group own 3 Estates in Australia, Yering Station (Yarra Valley, Victoria), Mount Langi Ghiran (Grampians Region, Victoria) and Xanadu (Margaret River, Western Australia). These Estates show a wonderful mix of what we would class as "Cool climate Australia".
So come along to our 'winemaker' evening, taste our beautifully matched food and wine and meet the experts in what is set to be one of the finest Food and Wine nights hosted at the Freemasons yet.
Wester Ross Salmon
Roast Loin, Whipped Jersey Royals, Morel Mushrooms
Little Yering Chardonnay 2013, Yarra Valley, Australia
Mount Langi Ghiran Cliff Edge Riesling 2009, Grampians, Australia
Slow cooked Belly, Wild Garlic,
Eves Cheese and Black Olive
Yering Station Yering Village Pinot Noir 2011,Yarra Valley, Australia
Xanadu Exmoor Cabernet Sauvignon 2011, Margaret River, Australia
Alex James No 7 Blue Monday,
Yering Station Village Shiraz Viognier 2012, Yarra Valley, Australia
Mount Langi Ghiran Cliff Edge Shiraz 2012, Grampians, Australia
The Food and Wine Club is on the first Thursday of the month so please keep these dates for your diary:-
We would love to hear your feedback, suggestions and ideas, as these will all contribute into making the 2015 Food and Wine club, even more spectacular than last year.
The Food and Wine club is a perfect paradise for seasoned 'winies' and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. Steven and Miles will take you on a culinary learning journey demonstrating the conventional with some courses but something different and unexpected with others!
The club is open to all existing member and new members are more than welcome too, if you need any further information please don't hesitate to contact us.
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