This event has finished and is no longer available for booking.
Sunday 21st June | £ 35.00 per person, children under 12, half price | 12.00 – 7.00pm
Don't forget about dad! We all make a fuss about our lovely mums especially at Mothers day but don't forget about dad who deserves just as much of a treat this Fathers Day. Treat your dad to our delicious three course menu that we have crafted together to put a smile on his face, no matter what he chooses and with all children eating for half price make it a family celebration to remember without 'breaking the bank' :-
English Pea and Lancashire Cheese Fondue
Cornish Crab and Shrimp - Cocktail Marie Rose, Shaved Fennel and Granny Smith Apple
Risotto - Wild Mushroom, Tarragon and Pearl Barley
Organic Egg - Crispy Hen’s Egg, Gammon, Egg and Pineapple
Aged Beef - Roast Sirloin, Yorkshire Pudding, Duck Fat Potatoes, Cauliflower Cheese,
Fine Beans, Roast Beef Juices
Wester Ross Salmon - Roast Loin, Whipped Jersey Royals, Sauce of Wild Sorrel
Nidderdale Lamb - Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Mint Sauce
Line Caught Cod - Simply grilled with Lemon and Brown Butter, Southport Potted Shrimps, Leek Fondue and Heritage Potatoes
Medjool Date - Sticky Toffee Pudding, Hazelnut and Stout
Amalfi Lemon - Classic Tart, Pistachio Ice Cream
Dark Chocolate - Single Estate Mousse, Caramel poached Pineapple and Passion Fruit
Cheese - Selection of Artisan Cheeses (supplement £ 5.95)
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.