This event has finished and is no longer available for booking.
Sunday 15th June | £ 40.00 per person | 12.00 – 8.00pm
We have put together a delicious four course menu, choose from:
English Pea and Parmesan
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Lancashire Cheese
Ham Hock - Pressing, Mustard and Pineapple, Crispy Hen’s Egg
Aged Beef - Roast Sirloin, Traditional Garnish, Roasting Juices
Nidderdale Lamb - Slow cooked Shoulder, French Style Peas, Sauce of Madeira
Fish of the Day -Simply grilled with Lemon and Brown Butter, Southport potted Shrimps, Heritage Potatoes
English Strawberry - Jelly and Cream
Peach - Roasted with Honey and Lavender, Pistachio Ice Cream
Cheese - Selection of Artisan Cheeses from Premier (£ 5.95 supplement)
We have started taking bookings so contact us early to avoid dissappointment.
If your dad can't make it to the restaurant this Sunday why not treat him to a Freemasons voucher instead, with a whole programme of menus and events throughtout the year, there is a lot of choice for that extra special gift.
Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid