This event has finished and is no longer available for booking.
Sunday 15th June | £ 40.00 per person | 12.00 – 8.00pm
We have put together a delicious four course menu, choose from:
English Pea and Parmesan
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Lancashire Cheese
Ham Hock - Pressing, Mustard and Pineapple, Crispy Hen’s Egg
Aged Beef - Roast Sirloin, Traditional Garnish, Roasting Juices
Nidderdale Lamb - Slow cooked Shoulder, French Style Peas, Sauce of Madeira
Fish of the Day -Simply grilled with Lemon and Brown Butter, Southport potted Shrimps, Heritage Potatoes
English Strawberry - Jelly and Cream
Peach - Roasted with Honey and Lavender, Pistachio Ice Cream
Cheese - Selection of Artisan Cheeses from Premier (£ 5.95 supplement)
We have started taking bookings so contact us early to avoid dissappointment.
If your dad can't make it to the restaurant this Sunday why not treat him to a Freemasons voucher instead, with a whole programme of menus and events throughtout the year, there is a lot of choice for that extra special gift.
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury