This event has finished and is no longer available for booking.
GOOD FRIDAY 19TH APRIL | Lunch 12.00 – 2.30pm | Dinner 6.00pm – 7.00pm | 3 course £ 29.95 (Children under 10 half portion/half price)
Join us at Freemasons for a Good Friday to remember with our delicious gourmet Seasonal Seafood Menu (running alongside the A la Carte)
SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details
Seafood - Cocktail Marie Rose, Apple and Fennel.
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.
Fish and Chips - Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce
Fish of the Day - Simply grilled with Brown Butter, Leek Fondue, Potted Shrimps, Chips or Heritage Potatoes
Lemon - Meringue Pie, Salted Walnut Ice Cream
Cheesecake - Brillat-Savarin Cheesecake, Toasted Pine Ice Cream
Cheese - Selection of Artisan Cheese from Premier (£ 5.95 supplement)
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.