Easter Friday Treats

19 Apr

This event has finished and is no longer available for booking.

GOOD FRIDAY 19TH APRIL | Lunch 12.00 – 2.30pm | Dinner 6.00pm – 7.00pm | 3 course £ 29.95 (Children under 10 half portion/half price)

Join us at Freemasons for a Good Friday to remember with our delicious gourmet Seasonal Seafood Menu (running alongside the A la Carte)

SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details

Seafood - Cocktail Marie Rose, Apple and Fennel.
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.

Fish and Chips - Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce
Fish of the Day - Simply grilled with Brown Butter, Leek Fondue, Potted Shrimps, Chips or Heritage Potatoes

Lemon - Meringue Pie, Salted Walnut Ice Cream
Cheesecake - Brillat-Savarin Cheesecake, Toasted Pine Ice Cream
Cheese - Selection of Artisan Cheese from Premier (£ 5.95 supplement)


Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

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