Easter Friday Treats

19 Apr

This event has finished and is no longer available for booking.

GOOD FRIDAY 19TH APRIL | Lunch 12.00 – 2.30pm | Dinner 6.00pm – 7.00pm | 3 course £ 29.95 (Children under 10 half portion/half price)

Join us at Freemasons for a Good Friday to remember with our delicious gourmet Seasonal Seafood Menu (running alongside the A la Carte)

SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details

Starters:
Seafood - Cocktail Marie Rose, Apple and Fennel.
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.

Mains:
Fish and Chips - Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce
Fish of the Day - Simply grilled with Brown Butter, Leek Fondue, Potted Shrimps, Chips or Heritage Potatoes

Desserts:
Lemon - Meringue Pie, Salted Walnut Ice Cream
Cheesecake - Brillat-Savarin Cheesecake, Toasted Pine Ice Cream
Cheese - Selection of Artisan Cheese from Premier (£ 5.95 supplement)

FORTHCOMING EVENTS

Freemasons Food and Wine Club - First Glimpse of Mr Smith's

20 Jun

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.

The Freemasons welcomes Adam Reid - Exclusive and Limited Dinner

15 Aug

A unique and exclusive dinner with Steven Smith and Adam Reid

Summer BBQ

26 Aug

Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.

Sign up to our regular newsletters for events, offers, news and more:

How will we use this information? Your personal details will be held by The Freemasons and will only be used to send our newsletters by email based on your product of interest. Please read our privacy policy for more information.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.