Easter Friday Treats

19 Apr

This event has finished and is no longer available for booking.

GOOD FRIDAY 19TH APRIL | Lunch 12.00 – 2.30pm | Dinner 6.00pm – 7.00pm | 3 course £ 29.95 (Children under 10 half portion/half price)

Join us at Freemasons for a Good Friday to remember with our delicious gourmet Seasonal Seafood Menu (running alongside the A la Carte)

SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details

Starters:
Seafood - Cocktail Marie Rose, Apple and Fennel.
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.

Mains:
Fish and Chips - Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce
Fish of the Day - Simply grilled with Brown Butter, Leek Fondue, Potted Shrimps, Chips or Heritage Potatoes

Desserts:
Lemon - Meringue Pie, Salted Walnut Ice Cream
Cheesecake - Brillat-Savarin Cheesecake, Toasted Pine Ice Cream
Cheese - Selection of Artisan Cheese from Premier (£ 5.95 supplement)

FORTHCOMING EVENTS

Become a chef for the day at Freemasons

18 Jul

Experience being a professional chef then sit down to enjoy your hard work

East Meets West!

19 Sep

This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.

Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

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