This event has finished and is no longer available for booking.
GOOD FRIDAY 19TH APRIL | Lunch 12.00 – 2.30pm | Dinner 6.00pm – 7.00pm | 3 course £ 29.95 (Children under 10 half portion/half price)
Join us at Freemasons for a Good Friday to remember with our delicious gourmet Seasonal Seafood Menu (running alongside the A la Carte)
SAMPLE MENU, seasonal specials will also be available at the time, please ask for further details
Seafood - Cocktail Marie Rose, Apple and Fennel.
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.
Fish and Chips - Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce
Fish of the Day - Simply grilled with Brown Butter, Leek Fondue, Potted Shrimps, Chips or Heritage Potatoes
Lemon - Meringue Pie, Salted Walnut Ice Cream
Cheesecake - Brillat-Savarin Cheesecake, Toasted Pine Ice Cream
Cheese - Selection of Artisan Cheese from Premier (£ 5.95 supplement)
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury