This year's special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley Edge. This unique collaboration will see the two chefs fusing their superior culinary talents and styles together to produce an exquisite 5 course journey through the rich food history of both nations, using only the freshest, finest seasonal ingredients.
Here’s a look at a previous year’s delightful collaboration to whet your appetite, a new menu is being concocted, crafted and imagined for this year's amazing culinary extravaganza so watch this space!
After tantalising your taste buds with a mixture of contemporary Chinese cuisine and great British produce, both esteemed Head chefs will also be available to talk to guests about there inspirations for cooking.
The gourmet spectacular will commence with a cocktail and canapé reception before embarking into the deliciously creative 5 course East Meets West dinner.
This rare culinary delight is for one night only, Thursday 19th September 2019 and at only £70 per person(with an additional premium wine pairing option of £30 per person) places are already selling out fast, so if you want to join in, book today to secure yours. For a truly immersive experience, watching the chefs craft their gastronomic creations, why not dine at the revolutionary Mr Smiths' kitchen table or kitchen bench for no extra cost (places limited to first come first serve basis - so be quick!)
Experience being a professional chef then sit down to enjoy your hard work
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.
Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'