EARLY MAY BANK HOLIDAY MONDAY 2ND MAY| 12.00 – 4PM | 3 courses £45 (Children under 10 half portion/half price)

This May Bank Holiday at The Freemasons we have designed a delicious 3 course menu for you to choose from

Please either call the Freemasons on 01254 822 218 to reserve your table for this event or through our online reservations here >

Did you know you can stay over and enjoy this menu COMPLIMENTARY with our bank holiday special room and menu package?!

~Starters~

Soup
Velouté of Spring Vegetables, Pickled Ceps,
Fondue of Procter’s Kickass Cheddar

Fishcake
Panko Crumbed, Fried Ken's Egg,
Caper & Raisin Puree, Brown Crab Hollandaise

Cod
Bombay Mix Crusted Loin, Tamarind Ketchup,
"Chip Shop" Curry Sauce

Nidderdale Lamb
Braised Shoulder & Nduja Ragu
Wholemeal Rigatoni, Pickled Walnut & Granola,
Aged Parmesan

~Mains~

Lancashire Beef
60 Day Aged Roasted Sirloin, All The Trimmings, Yorkshire Pudding, Duck Fat Potato,
Cauliflower Cheese

Fish and Chips
Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce

Venison
Slow Cooked Steamed Suet Pudding, Pickled Red Cabbage, Peppered Ale Sauce,
Creamed Potatoes

Spring Lamb
Burger of Shoulder and Wild Garlic, Wild Garlic Mayo, Triple Cooked Chips, Aged Parmesan and Truffle

~Desserts~

Medjool Date
Sticky Toffee Pudding, Miso Caramel Sauce,
Vanilla Ice Cream

Brillat-Savarin Cheesecake
White Chocolate, Rhubarb & Rose, Chewy Meringue

Cheese
Selection of Artisan Cheese from Premier (£ 5.95 supplement)

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Gastropub’.

A unique and exclusive dinner with Steven Smith and Dave Hall

The annual Glorious 12th limited to only 16 places available don't miss out! - SOLD OUT