Early May Bank Holiday

~Starters~

Soup
Velouté of Spring Vegetables, Pickled Ceps,
Fondue of Procter’s Kickass Cheddar

Fishcake
Panko Crumbed, Fried Ken's Egg,
Caper & Raisin Puree, Brown Crab Hollandaise

Cod
Bombay Mix Crusted Loin, Tamarind Ketchup,
"Chip Shop" Curry Sauce

Nidderdale Lamb
Braised Shoulder & Nduja Ragu
Wholemeal Rigatoni, Pickled Walnut & Granola,
Aged Parmesan

~Mains~

Lancashire Beef
60 Day Aged Roasted Sirloin, All The Trimmings, Yorkshire Pudding, Duck Fat Potato,
Cauliflower Cheese

Fish and Chips
Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce

Venison
Slow Cooked Steamed Suet Pudding, Pickled Red Cabbage, Peppered Ale Sauce,
Creamed Potatoes

Spring Lamb
Burger of Shoulder and Wild Garlic, Wild Garlic Mayo, Triple Cooked Chips, Aged Parmesan and Truffle

~Desserts~

Medjool Date
Sticky Toffee Pudding, Miso Caramel Sauce,
Vanilla Ice Cream

Brillat-Savarin Cheesecake
White Chocolate, Rhubarb & Rose, Chewy Meringue

Cheese
Selection of Artisan Cheese from Premier (£ 5.95 supplement)