This event has finished and is no longer available for booking.
Tuesday 26th November | 9:30 | £120 per person
The fourth of our monthly cookery Masterclasses is a celebration of seasonal Winter fresh produce 'Great British Seafood'. It will be a demonstration full of natures seasonal larder.
Enjoy a light breakfast and a full tour of Mr Smith's revolutionary kitchen then watch as Steven and the team demonstrate the masterclass of the season.
After the demo you will be able to enjoy the created dish for lunch in Mr Smith’s where the Freemasons team will be available for questions.
Perfect for budding cooks of all abilities, couples, friends and groups. This experience also makes the most perfect unusual gift for those loved ones that are a little tricky to buy for! see our vouchers for further information
Call us to discuss further or book your special day 01254 822218
Don’t miss out on our tribute to that Great British Institution, the chip shop!
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
