December With The Freemasons

Sample Menu

Starters

Soup
Veloute of Woodland Mushroom, Fondue of Proctors Kick Ass Cheddar

Smoked Salmon
From Giles of Wellgate, Traditional Garnish & Warm Crumpet (£4.95 supplement)

Fishcake
Morecambe Bay Caught Fish, Grilled Leek Mayo, Champagne Cream, Pickled Fennel Salad

Chicken Liver
Smooth Parfait, Jelly of Mulled Fruits, Grilled Sourdough

Suckling Pig
Pressing, Flavours of Piccalilli, Crispy Hens Egg (£4.95 supplement)

Main Courses

Turkey
Poached and Roast Norfolk Bronze, Sage and Onion Stuffing, Creamed Sprouts, Roast and Puree Heritage Potatoes, Pigs in Blankets, Cranberry Sauce

Cod
Tandoori Roast Loin, Heritage Carrots & Celery, Prawn Curry Sauce

Beef Cheek
Steamed Suet Pudding, Cabbage Choucroute, Mashed Potatoes, Red Wine and Ale Sauce

Fish of the day
Simply Grilled with Lemon & Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Heritage Potatoes
£ supplement-Market Price

Steak and Chips
Served Classic with Duck Fat Chips, Peppercorn Sauce (£14.95 supplement)

Desserts

Medjool Date
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream, Ice Cream

Croissant
Bread and Butter Pudding, Vanilla Custard, Baked Quince & Sorbet

Dark Chocolate
Delice, Grand Marnier Poached Mandarins, Mandarin Sorbet (£4.95 supplement)

Tropical Fruit
Pavlova, Passion Fruit Curd, Coconut Cream, Sauce of Mango and Lime

Cheese
Selection of Artisan Cheese from the Courtyard Dairy of Skipton (£9.95 supplement)