This event has finished and is no longer available for booking.
The Art School, Liverpool, Wednesday 13th May
Paul Askew, celebrated Chef Patron of The Art School Restaurant and food champion of Liverpool, along with Steven Smith Chef Patron of the multi-award winning The Freemasons at Wiswell, are joining forces to create an unforgettable dining experience to raise funds for Hospitality Action this Spring. The chefs have come together to create a truly unique evening for supporters of Hospitality Action, so come and join us for this one-off event which will see the chefs present a fabulous five course dinner. Tickets for the evening are £90 per person and includes a delicious five course meal with matching wines and coffee. Wines have very kindly been donated by Boutinot.
Please contact Reservations on 0151 230 8600 or email@example.com
Experience being a professional chef then sit down to enjoy your hard work
Join us for our annual Summer BBQ bringing together some of the Country’s Finest Producers: Sausages from Farnsworth, Fish from Wellgates and our very own Burgers.
Each month we will be hosting a cookery masterclass, starting with August 'Summer in Full Swing'