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The Art School, Liverpool, Wednesday 13th May
Paul Askew, celebrated Chef Patron of The Art School Restaurant and food champion of Liverpool, along with Steven Smith Chef Patron of the multi-award winning The Freemasons at Wiswell, are joining forces to create an unforgettable dining experience to raise funds for Hospitality Action this Spring. The chefs have come together to create a truly unique evening for supporters of Hospitality Action, so come and join us for this one-off event which will see the chefs present a fabulous five course dinner. Tickets for the evening are £90 per person and includes a delicious five course meal with matching wines and coffee. Wines have very kindly been donated by Boutinot.
Please contact Reservations on 0151 230 8600 or email@example.com
Treat your dad to our delicious three-course menu that we have crafted together to put a smile on his face, no matter what he chooses.
Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. Get the first glimpse of Mr Smith’s with a walk around tour with chef of the new kitchen.
A unique and exclusive dinner with Steven Smith and Adam Reid