This event has finished and is no longer available for booking.
The Art School, Liverpool, Wednesday 13th May
Paul Askew, celebrated Chef Patron of The Art School Restaurant and food champion of Liverpool, along with Steven Smith Chef Patron of the multi-award winning The Freemasons at Wiswell, are joining forces to create an unforgettable dining experience to raise funds for Hospitality Action this Spring. The chefs have come together to create a truly unique evening for supporters of Hospitality Action, so come and join us for this one-off event which will see the chefs present a fabulous five course dinner. Tickets for the evening are £90 per person and includes a delicious five course meal with matching wines and coffee. Wines have very kindly been donated by Boutinot.
Please contact Reservations on 0151 230 8600 or [email protected]
Don’t miss out on our tribute to that Great British Institution, the chip shop!
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
