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Thursday 25th January 2018 | £60 per person | Arrival 6:30pm for drinks
Dust down your tartan, raise your whisky and join the party with the Freemasons this Burns night, in patriotic celebration and tribute of the life, works and spirit of the famous Scottish bard Robert Burns. Enjoy time honoured traditional ingredients such as haggis, neeps and tatties and of course whisky cooked in the award winning Freemasons way this is sure to be a celebration you won’t want to miss.
Burns Night Menu
Crispy Haggis Nuggets Pie and Apple Mayo
Veloute of Neeps ’n’ Tatties Truffled Cheese Hot Dog
Roast Loin Cock-a-leekie
Roast Sirloin of 60 Day Aged Beef, Swede Puree, Haggis Wantons, Sauce of Whiskey
Cranachan, Shortbread Biscuits
Experience being a professional chef then sit down to enjoy your hard work
This year’s special East Meets West dinner will be hosted by Chef Patron, Steven Smith of Freemasons at Wiswell and guest Head Chef Victor Yu from the highly acclaimed Yu Alderley.
Breakfast and treats with the match on the big screen in luxury