Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Accomplished and welcoming

Steven Smith - Chef/ Patron

H (Hywel Griffith) - Head Chef

Miles Corish (MW) - Wine Buyer

Agnieszka Tyczka - Front of House Manager
Agnieszka or Aga as we like to call her comes with top credentials having worked at several Michelin starred restaurants, including The Vineyard in Berkshire. Aga is our floor manager and also Steven's partner which means that the front and back of house run with complete synergy.
Becci Williams - Hostess
Becci is the friendly face of Freemasons at Wiswell. A resident of the village, Becci was part of the original new team at Freemasons and makes a welcome return to the fold after working in other local food establishments.

Steve and Aga