Served Tuesday to Saturday for lunch and dinner | 12.00 - 2.30pm | 6.00 - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

Soup
Pumpkin and Parmesan
(The Den Chenin Blanc 2011, Coastal Region, South Africa – 125 ml £ 3.75)

Beetroot
Salt Baked, Blue Cheese,Orange and Walnut
(Sherwood Pinot Noir 2010, Waipara, New Zealand – 125 ml £ 5.25)

Partridge
Breast and Kiev, Wild Mushroom, Celery and Radish Salad,
Liver Parfait on Toast
(Little Rascal Chardonnay 2010, Victoria, Australia – 125 ml £ 4.95)

Hand Dived Scallops
Tandoori Roast, Pig’s Trotter Nuggets, Sweet Potato,
Apple and Cumin
(Aspall Cider, Suffolk – £ 2.05)

Venison
Loin and Bolognaise, Mulled Pear and Parsnip,
Smoked Chocolate and Pomegranate
(Vina Maipu Malbec 2010, Mendoza, Argentina – 125 ml £ 4.25)

Blood Orange
Meringue Pie, Agen Prunes, Salted Walnut Ice Cream
(Vulcaia Apres Vino Dolce 2006, Veneto, Italy – 50 ml £ 4.95)

Mandarin
Dark Chocolate, Honey and Pistachio
(Chateau Lamothe, Guignard 2002, Sauternes, France – 50 ml £5.95)

Coffee and Homemade Chocolates

£60 per Person (whole table only)
£35 Drinks Package
Please allow 3 hours at busy times