Served Tuesday to Saturday for lunch and dinner | 12.00 - 2.30pm | 6.00 - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

Soup
Pickering Watercress,
Smoked Haddock Milk and Fish Fingers
(The Den Chenin Blanc 2010, Coastal Region, South Africa – 125 ml £ 3.50)

Muncaster Crab
Various Radishes, Brown Bread,
Passion Fruit and Samphire
(Zephyr Marlborough Sauvignon Blanc 2009, New Zealand – 125 ml £ 5.70)

Anna’s Happy Trotters
Roast Loin, Black Pudding Puree, Gammon,
Egg and Pineapple, Pork Pie Sauce
(Sherwood Pinot Noir 2009, Waipara,
New Zealand – 125 ml £ 5.25)


Hand Dived Scallops
Tandoori Roast, Sweet Potato,
Apple and Smoked Almond
(Devine’s Hill Chardonnay, 2009, Australia – 125ml £ 4.95)

Bolton Abbey Lamb
Hay Smoked Rump, Salt Baked Carrots,
Haggis Wanton, BBQ Sauce, Shepherd’s Pie
(Montepulciano Terrana 2008, Abruzzo, Italy – 125 ml £ 4.25)

Amalfi Lemon
Meringue Pie, Tea Poached Agen Prunes,
Iced Bergamot
(Tamar Ridge Botrytis Riesling 2009 – 50 ml £ 3.95)

Michel Cluizel
Dark Chocolate, Banana and Passion Fruit
(PX Pedro Ximenez 1982 – 50 ml £ 3.95)

Coffee and Homemade Chocolates

£ 55.00 per Person (whole table only)
£ 30.00 Drinks Package