Soup
Ashcroft’s Cauliflower and Lancashire Cheese Fondue, Pig Burger
(Zephyr Marlborough Sauvignon Blanc 2009, New Zealand - 125 ml £ 5.70)

Pugh’s Piglet
Head to Toe Terrine, Piccalilli Puree,
Crispy Hen’s Egg, Blood Soup
(Devine’s Hill Chardonnay, 2009, Australia – 125ml £ 4.95)

Goosnargh Chicken – Maryland
Escoffier’s Ma Cuisine through 1960’s
England to Wiswell 2012
(The Den Chenin Blanc 2010, Coastal Region, South Africa – 125ml £ 3.50)

Hand Dived Scallops
Tandoori Roast, Sweet Potato, Apple and Cumin
(Banda Dorada Rioja Blanco 2009, Rioja, Spain – 125 ml £ 3.95)

Devonshire Estate Beef
Slow Cooked Sirloin, Holland’s Baby Veg,
BBQ Sauce, Steak and Ale Pie
(Devine’s Hill Shiraz 2008, Hilltops/Hunter, Australia – 125 ml £ 4.95)

Amalfi Lemon
Meringue Pie, Tea Poached Agen Prunes,
Iced Bergamot
(Chateau Lamothe Sauternes 2002 –

Souffle
Yorkshire Rhubarb and Custard, Vanilla Macaroon
(Inama Vino Dolche 2006 – 50 ml £ 3.50)
Coffee and Homemade Chocolates

£ 55.00 per Person (whole table only)
£ 30.00 Drinks Package

Please allow 3 hours at busy times