Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Served Wednesday to Saturday, lunch and dinner
12.00pm - 2.30pm | 6.00pm - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

English Asparagus and Lancashire Cheese, Truffled Cheese Hot Dog
(Dom de la Rablais Touraine Sauvignon 2013)

Wild garlic and Pearl Barley, Roast lamb Sweetbreads, Broth of Pickled Onions, 3 year old Parmesan
(Terenzuola Verementino Collli di Luni DOC 2013)

Jersey Royals
Cooked in Bacon Dashi, Hen of The Woods, Crispy Hen’s Egg, Iberico Ham.
(Di Lenardo Gossip Pinot Grigio Ramato 2013, Italy)

XL Diver Scallop
Roast and Tartare, Sweet Potato and Granny Smith Apple, Pig’s Trotter Nuggets, Xo Sauce
(Duette Chardonnay 2012, Casablanca)

Organic Chicken
Studded with Black Garlic, Leek and Miso, New Season Asparagus and Morels, Yakitori Livers on Toast, Sauce of Foie Gras
(Fleurie Manoir du Carra 2012, Beaujolais, France)

Meringue Pie, Tropical Fruits
(Tamar Ridge Botrytis Riesling 2011, Tasmania, Australia)

Michel Cluizel Chocolate
Single Estate, Vanilla and Pedro Ximenez Caramel Poached Pineapple, Rum, Raisin and Passion Fruit, Brown Butter Ice Cream
(Alvear 1927 Solera Pedro Ximenez, Montilla-Moriles, Spain)

Coffee and Homemade Treats

£70.00 per Person (whole table only)
£35.00 wine package (optional)

* Please allow 4 hours during busy times