Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Served Wednesday to Saturday, lunch and dinner
12.00pm - 2.30pm | 6.00pm - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

Charred Leek and Smoked Haddock, Fish Finger Hot Dog, Nori Mayonaise
(The Den Chenin Blanc 2014, South Africa)

Cevennes Onion
Various Preparations, Pear and Foie Gras, Broth of Pickled Onions
(Villa Wolf Pinot Gris 2012, Pfalz, Germany)

Carroll’s Heritage Potato
Cooked in Bacon Dashi, Crispy Hen’s Egg, Hen of Woods, Iberico Ham
(Di Lenardo Gossip Pinot Grigio Ramato 2013)

XL Diver Scallop
Baked in its Shell, Scrambled Duck Egg, Grated Winter Truffle
(Domaine Denuziller Macon Solutre 2013, France)

Suckling Pig
Maple glazed Belly and Sausage, January King Kimchee, Yorkshire Rhubarb, Lancashire Cheese Potatoes, Sauce of Mead
(Montepulciano Terrana 2013, Abruzzo, Italy)

Meringue Pie, Tropical Fruits
(Tamar Ridge Botrytis Riesling 2011, Tasmania)

Mille Feuille
Yorkshire Rhubarb and Vanilla, Honeycomb and Cardamon Ice Cream
(Chateau Lamothe Guignard 2002, Sauternes)

Coffee and Homemade Treats

£70.00 per Person (whole table only)
£35.00 wine package (optional)

* Please allow 4 hours during busy times