Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Served Wednesday to Saturday, lunch and dinner
12.00pm - 2.30pm | 6.00pm - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

Brown Butter
Cornish Crab and Passion Fruit
(Zephyr Marlborough Sauvignon Blanc 2013, NZ)

Veloute of Wild Mushroom, Shorrock’s Bomb Fondue,
Cheese Hot Dog, Shaved English Truffle
(Sherwood Pinot Noir 2013, Waipara, New Zealand)

Carroll’s Heritage Potato
Cooked in Bacon Dashi, Crispy Hen’s Egg,
Hen of Woods, Iberico Ham
(Di Lenardo “Gossip” Pinot Grigio Ramato 2013)

XL Diver Scallop
Baked in its Shell, Scrambled Duck Egg, Shaved English Truffle
(Little Rascal Chardonnay 2012, Victoria, Australia)

Autumn Lamb
Roast Rump and Kofta, BBQ Lettuce, Aubergine and Miso, Mint and Yoghurt
(Col d’Arribat 2011, AOC St Chinian-Roquebrun)

Meriunge Pie, Various Citrus Fruits
(Tamar Ridge Botrytis Riesling 2011, Tasmania)

Old English Apple and Cinnamon, Brown Butter Ice Cream
(Chateau Lamothe Guignard 2009, Sauternes)

Coffee and Homemade Treats

£65.00 per Person (whole table only)
£30.00 wine package (optional)

* Please allow 4 hours during busy times