Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Served Wednesday to Saturday, lunch and dinner
12.00pm - 2.30pm | 6.00pm - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

Brown Butter
Cornish Crab and Passion Fruit
(Zephyr Marlborough Sauvignon Blanc 2013, NZ)

Soup
Veloute of Wild Mushroom, Shorrock’s Bomb Fondue,
Cheese Hot Dog, Shaved English Truffle
(Sherwood Pinot Noir 2013, Waipara, New Zealand)

Carroll’s Heritage Potato
Cooked in Bacon Dashi, Crispy Hen’s Egg,
Hen of Woods, Iberico Ham
(Little Rascal Chardonnay 2012, Victoria, Australia)

Heritage Beetroot
English Mozzarella, Raspberry and Hazelnut
(Di Lenardo “Gossip” Pinot Grigio Ramato 2013)

Grouse
Roast Breast, Yakitori Livers, Kimchee and Blueberry
(Col d’Arribat 2011, AOC St Chinian-Roquebrun)

Lemon
Meriunge Pie, Various Citrus Fruits
(Tamar Ridge Botrytis Riesling 2011, Tasmania)

Blueberry
Brillant-Savarin Cheesecake, Toasted Meringue,
Vanilla Ice Cream
(Coteaux du Layon “Carte D’OR” Baumard 2012, Loire, France)

Coffee and Homemade Treats

£65.00 per Person (whole table only)
£30.00 wine package (optional)


* Please allow 4 hours during busy times