Freemasons at Wiswell Ranked #42 in the 2014 Good Food Guide's Top 50

Served Wednesday to Saturday, lunch and dinner
12.00pm - 2.30pm | 6.00pm - 9.30pm

This is the chance to indulge yourself in the full Freemasons menu experience, with seven small dishes that personify chef Steven Smith’s work. Any allergies or preferences can be accommodated as the Tasting Menu is tailored to your preference and will be discussed with you in advance.

Taste of Freemasons

Veloute of English Asparagus and Parmesan,Truffled Cheese Hot Dog
(Zephyr Marlborough Sauvignon Blanc 2012, NZ)

Spring Wood Wild Garlic and Pearl Barley,
Roast Sweetbreads, Pickled Onion Juices
(Espelt Airam NV, Cataluyna, Spain)

Various Radish, Avocado and Wasabi,
Brown Butter and Passion Fruit
(The Den Chenin Blanc 2012, South Africa)

Jersey Royals
Cooked in Bacon Dashi, Crispy Pheasant Egg,
Hen of the Woods and Iberico Ham
(Tavel Rose Domaine la Rocaliere 2012)

Poached Breast studded with Black Garlic,
Leek and Miso, New Season Asparagus and Morels
(Duette Chardonnay 2011, Casablanca)

Yorkshire Rhubarb,
Honeycomb and Cardamone
(Coteaux du Layon “Carte D’OR” Baumard 2012, Loire, France)

Gariguette Strawberry
Brillat-Savarin Cheesecake, Toasted Meringue, Popcorn Ice Cream
(Jake’s Orchard Kent Cider with Strawberries and Blackcurrants)

Coffee and Homemade Treats

£65.00 per Person (whole table only)
£30.00 wine package (optional)

* Please allow 4 hours during busy times