Freemasons at Wiswell Ranked #42 in the 2014 Good Food Guide's Top 50


Sunday lunch with family and friends is a great British institution – we've updated our Sunday menu for 2014 with an emphasis on simplicity.

Whether you want to cosy up in front of our log fires during the winter months or relax in the summer sunshine, we will recreate that homely, unhurried feel of a Sunday at home with your feet up – and with indulgent food to match your mood.

 STARTERS

Soup
Veloute of English Asparagus and Parmesan

Seafood
Gratin, Lancashire Cheese Crust

 MAIN COURSES

Wester Ross Salmon
Roast Loin, Whipped Jersey Royals, Sorrel Sauce

Nidderdale Lamb
Slow cooked Shoulder, Risotto of Local Wild Garlic and Pearl Barley, Mint Sauce

Aged Beef
Roast Sirloin, Yorkshire Pudding, Duck Fat Potatoes, Cauliflower Cheese, Roast Beef Juices (supplement £ 3.95)

 DESSERTS

Medjol Date
Pudding, Toffee Sauce, Vanilla Cream

Gariguette Strawberry
Brillat-Savarin Cheesecake, Popcorn Ice Cream

Cheese
Selection of Artisian Cheeses (£5.95 supplement)


Download our Simple Sunday Menu

Sunday lunch at freemasons at wiswell, game shot