Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Sunday lunch with family and friends is a great British institution – we've updated our Sunday menu for 2015 with an emphasis on simplicity.

Whether you want to cosy up in front of our log fires during the winter months or relax in the summer sunshine, we will recreate that homely, unhurried feel of a Sunday at home with your feet up – and with indulgent food to match your mood.

3 courses £25 pp


Veloute of English Pea, Lancashire Bomb Fondue

Organic Egg
Crispy Hen’s Egg, “Gammon and Pineapple”


Fish Finger, Salad of Summer, Warm Tartar Sauce

Nidderdale Lamb
Slow Cooked Shoulder, Tomato and Bean Stew, Basil Sauce

Aged Beef
Roast Sirloin, Yorkshire Pudding, Duck Fat Potatoes, Cauliflower Cheese, Roast Beef Juices


Black Cherry
Gratin with Toasted Hay Custard

Summer Berry
Jelly and Vanilla Cream

A Selection of British Artisan Cheeses (£5.95 supplement)

Download our Simple Sunday Menu

Sunday lunch at freemasons at wiswell, game shot