Sunday lunch with family and friends is a great British institution – we've updated our Sunday menu for 2014 with an emphasis on simplicity.
Whether you want to cosy up in front of our log fires during the winter months or relax in the summer sunshine, we will recreate that homely, unhurried feel of a Sunday at home with your feet up – and with indulgent food to match your mood.
Nidderdale Lamb – Crispy Belly and Kofta, Miso Aubergine, Charred Lettuce, Mint and Yoghurt. £11.95
Hand Dived Scallops – Tandoori Roast, Sweet Potato,
Apple and Amaretti. £15.95