Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs


Sunday lunch with family and friends is a great British institution – we've updated our Sunday menu for 2015 with an emphasis on simplicity.

Whether you want to cosy up in front of our log fires during the winter months or relax in the summer sunshine, we will recreate that homely, unhurried feel of a Sunday at home with your feet up – and with indulgent food to match your mood.

3 courses £25 pp

 STARTERS

Soup
Veloute of English Pea, Lancashire Bomb Fondue

Organic Egg
Crispy Hen’s Egg, “Gammon and Pineapple”

 MAIN COURSES

Code
Fish Finger, Salad of Summer, Warm Tartar Sauce

Nidderdale Lamb
Slow Cooked Shoulder, Tomato and Bean Stew, Basil Sauce

Aged Beef
Roast Sirloin, Yorkshire Pudding, Duck Fat Potatoes, Cauliflower Cheese, Roast Beef Juices

 DESSERTS

Black Cherry
Gratin with Toasted Hay Custard

Summer Berry
Jelly and Vanilla Cream

Cheese
A Selection of British Artisan Cheeses (£5.95 supplement)


Download our Simple Sunday Menu


“Visited for the first time today for Sunday lunch and everything was excellent. Suckling pig, roast sirloin, lemon tart, all faultless. Not just the superb food, but the beer was lovely, the bread was terrific and the staff attentive and at just £25 per head, great value as well. I shall recommend it and will return soon. Well done to all concerned!”

John Fenton, February 2015

Sunday lunch at freemasons at wiswell, game shot