We aim to serve our customers the very best foods, at their seasonal best, and in an imaginative and refined style. And there is no more affordable way of enjoying the Freemasons at Wiswell experience than our Seasonal Menu. Whether it’s the clean fresh tastes of summer or the hearty, comforting flavours of winter, our Seasonal Menu is a slice of Freemasons at Wiswell at its best.
Soup
Pork Pie and Pineapple
Ham
Hock and Parsley Salad, Piccalilli Puree, Cripsy Egg
Hake
Roast Loin, Duck Fat Parsnips, Smoked Bacon, Lardo and Pickled Cockles
Game
Slow Cooked Faggots, Salt Baked Celeriac, Berry Sauce
Medjool Date
Toffee Pudding, Agen Prunes, Stout Ice Cream
Blood Orange
Meringe Pie, Agen Prunes, Salted Walnut Ice Cream
Cheese
Selection of Artisan Cheeses