We aim to serve our customers the very best foods, at their seasonal best, and in an imaginative and refined style. And there is no more affordable way of enjoying the Freemasons at Wiswell experience than our Seasonal Menu. Whether it’s the clean fresh tastes of summer or the hearty, comforting flavours of winter, our Seasonal Menu is a slice of Freemasons at Wiswell at its best.
Pork Pie and Pineapple
Hock and Parsley Salad, Piccalilli Puree, Cripsy Egg
Roast Loin, Duck Fat Parsnips, Smoked Bacon, Lardo and Pickled Cockles
Slow Cooked Faggots, Salt Baked Celeriac, Berry Sauce
Toffee Pudding, Agen Prunes, Stout Ice Cream
Meringe Pie, Agen Prunes, Salted Walnut Ice Cream
Selection of Artisan Cheeses