We aim to serve our customers the very best foods, at their seasonal best, and in an imaginative and refined style. And there is no more affordable way of enjoying the Freemasons at Wiswell experience than our Seasonal Menu. Whether it’s the clean fresh tastes of summer or the hearty, comforting flavours of winter, our Seasonal Menu is a slice of Freemasons at Wiswell at its best.
Soup
Pickering Watercress and Smoked Haddock Milk
Mackerel
Flame Grilled, Jersey Royals, Marsh Samphire
Hake
Roast Loin, Leeks and Hazelnuts, Mussels in Aspall Cider
Lamb
Slow cooked Shoulder, Risotto of Wild Garlic, Morel Sauce
Mejdool Date
Sticky Toffee Pudding, Hazelnut and Stout
Cheese
Selection of Four Cheeses
Amalfi Lemon
Meringue Pie, Tea Poached Agen Prunes, Iced Bergamot