Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Lunch: Wednesday – Saturday: 12pm – 2.30pm
Dinner: Wednesday – Thursday: 5.30pm – 6.45pm | Friday 6.00pm – 7.00pm

2 courses £19.95 | 3 courses £23.95

We aim to serve our customers the very best foods, at their seasonal best, and in an imaginative and refined style. And there is no more affordable way of enjoying the Freemasons at Wiswell experience than our Seasonal Menu. Whether it’s the clean fresh tastes of summer or the hearty, comforting flavours of winter, our Seasonal Menu is a slice of Freemasons at Wiswell at its best.

Veloute of English Asparagus and Parmesan
English Asparagus
Hollandaise, Crispy Hen’s Egg
Wholemeal Tagliatelle, Confit Chicken, Sauce of Foie Gras
English Rose Veal
Roast Topside, French Style Peas, Sauce of Madeira
Wester Ross Salmon
Roast Loin, Whipped Jersey Royals, Sorrel Sauce
Calves’ Liver
Bacon Mash, Fine Beans, Shallot and Balsamic Sauce
Crème Freche Tart, Double Cream Ice Cream
Gariguette Strawberry
Salad, Vanilla Ice Cream, Rhubarb and Hibiscus Soup
Selection of Artisan Cheeses (supplement £ 5.95)