Freemasons at Wiswell Ranked #42 in the 2014 Good Food Guide's Top 50

Sample menu
Served Wed-Fri, 12-2.30pm | Wed-Thurs 5.30-6.45pm | Fri 6-7pm
2 courses £19.95 | 3 courses £23.95 | £4.95 supplement for cheeses

We aim to serve our customers the very best foods, at their seasonal best, and in an imaginative and refined style. And there is no more affordable way of enjoying the Freemasons at Wiswell experience than our Seasonal Menu. Whether it’s the clean fresh tastes of summer or the hearty, comforting flavours of winter, our Seasonal Menu is a slice of Freemasons at Wiswell at its best.

STARTERS
Soup
Veloute of English Asparagus and Parmesan
English Asparagus
Hollandaise, Crispy Hen’s Egg
MAIN COURSES
Nidderdale Lamb
Slow cooked Shoulder, Risotto of Local Wild Garlic and Pearl Barley, Mint Sauce
Wester Ross Salmon
Roast Loin, Whipped Jersey Royals, Sorrel Sauce
DESSERTS
Crème Fraiche
Tart, Blood Orange Ice Cream
Gariguette Strawberry
Salad, Vanilla Ice Cream, Rhubarb and Hibiscus Soup
Cheese
Selection of Artisan Cheeses (supplement £ 5.95)