Freemasons School of Cuisine has been a popular addition to our service and bookings are now being taken for 2012, with events listed below.
The school takes place in the new bespoke kitchen at Freemasons at Wiswell on the first Monday of every month (except for Bank Holidays). Each event features a special theme and participants are then be able to enjoy their own results over lunch.
Numbers are restricted for each themed event so early booking, at £100 per person, is essential and Freemasons School of Cuisine vouchers will be available. The courses are designed to accommodate a range of levels, from the keen beginner to the advanced amateur.
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| Freemasons Favourites |
March 5 |
August 6 |
Cooking for Olympians | |
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| Eggs at Easter |
April 2 |
September 3 |
Sweet and Sour | |
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| Spring Soups |
May 14 |
October 1 |
Game Show | |
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| Strawberry Delights |
June 11 |
November 5 |
Treacle and Toffee | |
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| Coastal Catches |
July 2 |
December 3 |
Xmas Dinner | |
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Steven said: “Our school provides a very personal experience as numbers are strictly limited to eight per session. So we can provide expert tuition for cooks of all skill levels, but with a definite emphasis on Freemasons style and presentation. And if anyone should struggle with their results from the morning then I will be at hand to make sure lunch is still just as enjoyable!”
Courses start at 10am until 1pm, when lunch will be served. To book a place please call us on 01254 822218 or send an email to enquiries@freemasonswiswell.co.uk