If you would like to have a go at making some of my classic dishes at home then I have some of my recipes below for you to try. If you want to know when I add new recipes then please join our mailing list and you will be kept informed of all the latest news, events and recipes by email.
Smoked Haddock Fish Fingers with Leek Veloute
Duck Egg Tart
Rice Pudding
Pork sausages
Cocktail of Muncaster Crab
Red Berries, Champagne Jelly, Saboyon
Strawberry Millefeuille
Strawberry souffle, chocolate sauce
Sea Trout: Roast loin, lobster claw cannelloni, fennel and orange
Grouse: Roast, creamed braised cabbage, beetroot and blackberries, toasted croissant veloute
Woodpigeon, risotto of beetroot, white balsamic and hazelnut