AWARDS & ACCOLADES

HOW TO FIND US

01254 822218

BOOK A TABLE

BOOK A ROOM

Freemasons included in Michelin Eating Out in Pubs Guide

23 Sep 2012

Freemasons has been included in the new Michelin guide for Eating Out in Pubs as one of only five Inspector's Favourites in the North West.
The guide reads: "Service counts for little if the food's not right; but, again, here the Freemasons comes up trumps. Chef Steven Smith likes to create modern versions of traditional pub dishes; think good old chicken Kiev reborn as organic chicken breast and Kiev with potato puree, wild mushrooms and thyme; or trifle: not as your mother made it, but with Pedro Ximinez jelly, baked quince and Madeleines."
Chef/patron Steven Smith said: "It's great to be on the Michelin radar and fantastic to be chosen as an Inspector's Favourite. Hopefully this will be a stepping stone to achieving some of our goals. There was only one other Inspector's Favourite in Lancashire, so this shows how much progress we have made in 12 months."

Sign up to our regular newsletters for events, offers, news and more:

How will we use this information? Your personal details will be held by The Freemasons and will only be used to send our newsletters by email based on your product of interest. Please read our privacy policy for more information.

Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK

©2019 Freemasons at Wiswell | Sitemap | Recruitment | Privacy Policy & Cookies | Covid 19 Policy | Media & Press | Contact us