Our aim at Freemasons at Wiswell is to provide the ultimate gastronomic experience in a stylish pub setting that feels as relaxed as your own front room.
We have a commitment to excellence in every aspect of our operation. Our front-of-house staff are friendly and professional and, in the kitchen, my team is dedicated to achieving impressive and consistent results using the finest seasonal ingredients available.
Set in this quaint Ribble Valley village, Freemasons at Wiswell provides a slice of country refinement with a twist of contemporary creativity and flair.
Steven Smith, chef-patron