Our menu is designed to create a full gastronomic dining experience in pub surroundings. The A La Carte menu features many of our tried and tested favourites, while the Seasonal Menu, offering excellent value at lunch and early supper, features newer dishes reflecting the finest seasonal produce available. Sunday Lunch is served all day, with specials available after 4pm. Our wine list is second to none and, for those wanting to sample the essence of chef-patron Steven Smith’s work, the Tasting Menu is a must, with private dining available. Details of other special celebratory menus can be found in our News and Events section.
À La Carte
*Bookings of more than 10 people will have to provide credit card details, with a charge of £25 per head to be deducted on non-attendance.