English Wine Dinner
Date of Event: 23 April 2013
(6:30 - 7:00 - arrival, 7:30 - dinner)
Celebrate St. Georges Day at the Freemasons with the best British produce and get an inside look into some of the Country's best wine producers, with our team to give a helping hand.
Another one not to be missed.
Menu
Soup
Veloute of Spring Wood Wild Garlic,
Goosnargh Chicken Burger
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Mushroom
Ragout of Wild Mushrooms, Smoked Sausage, Crispy Hen's Egg
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Muncaster Crab:
Various Radishes, Avocado, Brown Butter and Passion Fruit
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Lamb
Roast Rump, Salt Based Carrots, Shepherd's Pie,
Haggis Wontons, Pickled Cockles
~
REG's Duck Egg
Custard Tart, Gooseberry Arctic Roll
£70.00 per person (including wine package)
A la Carte menu not available
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