English Wine Dinner
Date of Event: 23 April 2013(6:30 - 7:00 - arrival, 7:30 - dinner)
Celebrate St. Georges Day at the Freemasons with the best British produce and get an inside look into some of the Country's best wine producers, with our team to give a helping hand.
Another one not to be missed.
Veloute of Spring Wood Wild Garlic,
Goosnargh Chicken Burger
Ragout of Wild Mushrooms, Smoked Sausage, Crispy Hen's Egg
Various Radishes, Avocado, Brown Butter and Passion Fruit
Roast Rump, Salt Based Carrots, Shepherd's Pie,
Haggis Wontons, Pickled Cockles
REG's Duck Egg
Custard Tart, Gooseberry Arctic Roll
£70.00 per person (including wine package)
A la Carte menu not available
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