Spring time is the land awakening and it has definitely sprung, the Daffodils are in full bloom, the days are longer and finer weather is on its way! Chefs across the country are celebrating in the joyous bounty of natures spring larder, the ground to plate at this time of the year does not get much better. In conjunction with the beautiful spring local produce and the fact that Freemasons have a lot to celebrate already this year with numerous accolades awarded the team have crafted the awesome ‘Celebration Of Spring’ Menu.
For a limited time only 20 March 2017 to 29 April 2017 you can choose starters and deserts for only £5 each. Delicious new season English asparagus, fresh wild spring wood garlic, sumptuous wild rabbit and Yorkshire rhubarb are just a few of the gourmet treasures to delight in, see the sample menu here