New Year’s Day Lunch

To Start

Soup
Veloute Of Woodland Mushroom, Fondue of Procter's Kick Ass Cheddar

Fishcake
Panko Crumbed, Brown Crab Hollandaise, Caper & Raisin Puree, Fried Hen's Egg,

Nidderdale Lamb
Ossobuco en Crepinettes, Purée of Jerusalem Artichoke, Hazelnut Puree

Chicken Liver
Smooth Parfait, Mandarin Jelly, Chicken Crackling, Grilled Sourdough

Mains

Aged Lancashire Beef
Roast Sirloin, all the Trimmings, Yorkshire Pudding, Duck Fat Potatoes, Cauliflower Cheese

Wild Seabass
Roast Loin simply grilled with Lemon & Brown Butter, Leek Fondue, Potted Shrimps, Triple Cooked Chips

Cod
Lyonnais, Whipped Lancashire Cheese Potatoes, Sauce of Ham & Parsley

Oxtail & Beef Cheek
Slow Cooked Steamed Suet Pudding, Puy Lentil Ragout,
Peppered Ale Sauce, Triple Cooked Chips

To Finish

Medjool Date
Sticky Toffee Pudding, Toffee Sauce, Clotted Cream Ice Cream

Tropical Fruit
Pavlova, Sorbet, Passion Fruit Curd, Coconut Cream

Croissant
Bread & Butter Pudding, Poached and Sorbet of new season Apricots, Earl Grey Custard

Cheese
Selection of British Cheese & Biscuits