War of the Roses

Thursday, August 27^th sees the return of the much anticipated War of the Roses, with our chef Steven taking on executive chef of The Devonshire Arms, Bolton Abbey, Adam Smith, in a battle of the two counties. Lancashire have won it twice in succession, can they make it a hat trick?

Guests will be armed with score cards yet again, detailing each course from both chefs – a starter, a main and a desert. All six courses will be scored individually up until end of service, when either Lancashire or Yorkshire will walk away with victorious!

War of The Roses Menu

Heritage Tomato
Salad, Summer Berries, English Buffalo Mozzarella, Beer Vinegar

Scallop
Marinated Sea Scallop, Pigs Head Croquettes, Avocado, Yuzu and Radish

Wild Salmon
Just cooked, Southport Potted Shrimp and Samphire, Ponzu and Elderflower, Warm Crumpets

Grouse
Bolton Abbey Estate, Pickled Bilberries, Savoy Cabbage and Salt Baked Turnip

Strawberry
Yoghurt, Lime and Elderflower

Chocolate
Single Estate, Caramel Poached Peach, Brown Butter Ice Cream

Tickets are £70 per person with an optional £30 our wine package. Every year this event increases in popularity and tickets are expected to sell out in a few weeks, so if you want to see if Lancashire can retain the title, now’s the time to book your place! - Reservations for this event are made via phone only.