MONDAY 1ST MAY AND MONDAY 29TH MAY Celebrate your spring bank holidays by joining us at the Freemasons for a truly delicious menu
Starters Soup - English Asparagus and Lancashire Cheese Fondue Cornish Crab and Shrimp - Cocktail Marie Rose, Shaved Fennel and Apple Risotto - Morel Mushroom and Pearl Barley Ham and Eggs - Gammon Egg and Pineapple Mackerel - Flame Grilled on Toast, Salad of Jersey Royals, Crispy Fennel Salad
Mains The Burger - Aged Wagyu Rib Eye, Tomato and Chilli Jam, Isle of Mull Cheddar, Truffle Fries Aged Beef -Roast Sirloin, Yorkshire Pudding, Duck fat Potatoes, Cauliflower Cheese, Roast Beef Juices Nidderdale Lamb- Slow cooked Shoulder, Creamed Haggis, Roast Cevennes Onion, Whipped Jersey Royals Fish and Chips -Panko Crumb Haddock, Duck Fat Chips, Mushy Peas, Tartare Sauce Fish of the Day - Simply grilled with lemon and Brown Butter, Southport Potted Shrimps,
Chipped or Carroll’s Heritage Potatoes
Desserts Rice Pudding - Baked with Vanilla and Orange, Yorkshire Rhubarb Ice Cream Amalfi Lemon - Classic tart, Pistachio Ice Cream Medjool Date -Sticky Toffee Pudding, hazelnut and Stout Cheese - Selection of Four Local Cheeses and Biscuits
Service will be 12.00 – 4.00PM | 3 Courses £35 | Taking bookings now
If you’d like more information about this; or any of our other events, please don’t hesitate to contact us on 01254 822 218.