This event has finished and is no longer available for booking.
Wednesday 15th August | £65pp
The Freemasons' Chef Patron Steven Smith is one of the keenest huntsman in the area, he's itching to get out at the crack of dawn to bag the first grouse of the season. Steven and the team will be shooting and preparing a beautiful bird bounty on the same day – you can't get fresher!
Be amongst the first to taste this phenomenal jewel from nature's larder on Wednesday 15th August, but be quick off the mark as places are already selling out fast.
And for those non-game lovers, we have an alternative fish dish on our menu!
So whilst your other half is digging into our game feast, why not sample our delicious fresh Fish of the Day – simply grilled with Lemon and Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes. There's no excuse not to join us for this fabulous event!
Don’t miss out on our tribute to that Great British Institution, the chip shop!
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Proud to be named in Harden's 2016 20 Top Sunday Roasts across the UK
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Your personal details will be held by Freemasons at Wiswell and will only be used to send our newsletters by email. Please read our privacy policy for more information.
After an agonising wait, Steven and the Team at The Freemasons Wiswell can’t wait to welcome you back to enjoy once again the finest that Lancashire has to offer.
From July 24th, we’ll be opening our doors once again. In the meantime, we’ll be making sure all of the necessary measures are put in place to ensure we can operate safely for customers and staff members alike.
You can now book online for both the restaurant and our beautiful rooms. Why not take advantage of one of our mid-week or gourmet packages and celebrate the start of Summer in style?
