GOOD FRIDAY 14th APRIL
Join us at Freemasons for a Good Friday to remember with our delicious gourmet Seasonal Seafood Menu running alongside the A la Carte
SEASONAL SAMPLE MENU
Cornish Crab - Cocktail Marie Rose, Apple and Fennel.
Scallops - Baked Manx Queenies, Smoked Bacon and Leek, Berkswell Cheese.
Fish and Chips - Panko Crumb Haddock, Chips and Mushy peas, Tartare Sauce
Fish of the Day - Simply grilled with Brown Butter, Leek Fondue, Potted Shrimps, Chips or Heritage Potatoes
Lemon - Meringue Pie, Salted Walnut Ice Cream
Cheesecake - Brillat-Savarin Cheesecake, Toasted Pine Ice Cream.
Cheese - Selection of Artisan Cheese from Premier (£ 5.95 supplement).
Seasonal Menu Lunch 12.00 – 2.30pm | Dinner 6.00pm – 7.00pm
A la Carte Lunch 12.00 – 2.30 | Dinner 6.00pm – 9.30pm
If you’d like more information about this; or any of our other events, please don’t hesitate to contact us on 01254 822 218.