Sunday 26th March | £50 per person (Children under 10 half price) | 12.00 - 6:30pm We have put together a delicious three course menu, choose from:
On Toast, Garlic Cream, Aged Parmesan Soup
New Season Asparagus and Lancashire Cheese Risotto
Pearl Barley, Roast Garlic, Smoked Bacon and Parsley Cornish Crab and Prawn
Cocktail Marie Rose, Salad of Apple and Fennel Cod
Roast Loin, Lancashire Cheese Fondue, Sauce of Ham
Roast Sirloin, Traditional Garnish, Roasting Juices Lamb
Slow cooked Shoulder and Haggis, Honey Roast Carrot, Sauce of Mint Fish of the Day
Simply grilled with Lemon and Brown Butter, Southport Potted Shrimps, Jersey Royals Wester Ross Salmon
Roast Loin, Curry of Mussel, Apple and Potato Suckling Pig
Slow cooked and Crispy Belly, Sweet Potato and Apple, Xo Sauce
Tart Tatin, Vanilla Ice Cream, Caramel Sauce Rice Pudding
Baked with Vanilla and Orange, Yorkshire Rhubarb Jam Passion Fruit
Cheesecake, Passion Fruit Ice Cream, Rum and Raisin Amalfi Lemon
Glazed Tart, Pistachio Ice Cream Cheese
Selection of four Local Cheeses and Biscuits
We have started taking bookings so contact us early to avoid dissappointment.
If your mum can’t make it to the restaurant this Sunday why not treat her to a Freemasons voucher instead, with a whole programme of menus and events throughtout the year, there is a lot of choice for that extra special gift.
If you’d like more information about this; or any of our other events, please don’t hesitate to contact us on 01254 822 218.