Freemasons Food and Wine Club

2 Nov

This event has finished and is no longer available for booking.

Thursday 2nd November | 7:30pm | £50 per person

Come and join us for a spectacular visual and taste sensation at the warm and inviting Freemasons ‘Restropub’. You will be served dishes of the best seasonal British produce, expertly matched to some sensational wines, from some of the country’s best wine producers with our Master of Wine, Miles Corish (MW). Miles has recently launched his company Milestones Wines Limited – ask about this exciting new venture at the Food and Wine Club.

The Food and Wine Club is a perfect paradise for seasoned ‘winies’ and budding amateurs to learn and enjoy food and wine pairing, in a warm friendly environment. The club is open to all existing members and new members…everyone is welcome. If you need any further information please don’t hesitate to contact us.


Roast Loin in Brown Butter, Fondue of Leeks, Conway Mussels Cooked in Aspalls Cider

Mountain Hare​
Braised Haunch, Whipped Polenta, Aged Parmesan and Autumn Fruits, Braising Juices

Salted Caramel​
Custard Tart, Banana and Yuzu Sorbet


Rugby World Cup At The Freemasons

22 Sep

Breakfast and treats with the match on the big screen in luxury

The Freemasons welcomes guest chef Michael Wignall - Exclusive one night only

22 Oct

A unique and exclusive dinner with Steven Smith and Michael Wignall

The Freemasons Annual 'War of The Roses' 2019

24 Oct

Freemasons’ popular War of The Roses event is returning for a 7th year!

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