Sample menu, served Tuesday to Sunday

STARTERS
Soup
Ashcroft’s Cauliflower and Lancashire Cheese Fondue, Pig Burger£7.95
Loose Birds Chicken Liver
Smoked Parfait, Rhubarb, Melba Toast£6.95
Rouge Fois Gras
Poached and Roast, Rhubarb and Custard£11.95
Hand Dived Scallops
Tandoori Roast, Sweet Potato, Apple and Cumin£13.95
Cod
Butter Poached, Parched Peas, Malt Vinegar, Scampi and Tartare Sauce£8.95
Pugh's Piglet
Head to Toe Terrine, Piccalilli Puree, Crispy Hen’s Egg, Blood Soup£9.95
Goosnargh Chicken Maryland
Escoffier’s Ma Cuisine through 1960s England £9.95
MAIN COURSES
Anna's Happy Trotter's Pork
Roast Loin, Black Pudding Puree, Gammon, Egg and Pineapple, Pork Pie Sauce£16.95
Devonshire Estate Beef
Slow Cooked Sirloin, Holland’s Baby Veg, BBQ Sauce, Steak and Ale Pie£21.95
Halibut
Roast Loin, Heritage Potato Dumplings, Jerusalem Artichoke, Chicken Wings, Hazelnut and Capers £21.95
Turbot
Steamed Fillet, Scallop Mousse, Mussels and Fennel, Fisherman’s Pie£23.95
Ox-Close Farm Venison
Roast Haunch on Wiswell Moor Pine, Beetroot, Blood Orange and Savoy Cabbage, Macaroni Bolognaise£21.95
Classic Sirloin Steak
Served with Onion Rings, Tomato, Duck Fat Chips and Peppercorn Sauce£23.95
Classic Fillet Steak
Served with Onion Rings, Tomato, Duck Fat Chips and Peppercorn Sauce£28.95
Fish of the Day (market price)
Morecambe Bay Caught Fish simply grilled with Brown Butter, Southport Potted Shrimps, Chips or Heritage Potatoes£10.95
DESSERTS
Souffle
Yorkshire Rhubarb and Custard, Vanilla Macaroon£7.95
Amalfi Lemon
Meringue Pie, Tea Poached Agen Prunes, Iced Bergamot£7.95
Michel Cluizel Dark Chocolate
Banana and Passion Fruit£7.95
Medjool Date
Sticky Toffee Pudding, Hazelnut and Stout£7.95
Trifle
Ann Forshaws Yoghurt, Blood Orange and Doughnuts, Pedro Ximenez£7.95
Cheese
Selection of artisan cheeses£9.95