Sample menu, served Tuesday to Sunday

STARTERS
Soup
Pickering Watercress, Smoked Haddock Milk and Fish Fingers£7.95
Mackerel
Flame grilled, Cucumber, Mint and Horseradish£8.95
Muncaster Crab
Various Radishes, Brown Bread, Passion Fruit and Samphire£11.95
Hand Dived Scallops
Tandoori Roast, Sweet Potato, Apple and Cumin£13.95
Pugh's Piglet
Head to Toe Terrine, Piccalilli Puree, Crispy Hen’s Egg, Blood Soup£9.95
MAIN COURSES
Anna's Happy Trotter's Pork
Roast Loin, Black Pudding Puree, Gammon, Egg and Pineapple, Pork Pie Sauce£16.95
Cod
Roast Loin, Braised Tongue, Pork Belly, English Onions, Piccalilli£19.95
Goosnargh Chicken
Poached and Roast Breast, Leg Meat Samosa, Turkish Morels, Spring Wood Wild Garlic£19.95
Bolton Abbey Lamb
Hay Smoked Rump, Salt Baked Carrots, Haggis Wonton,BBQ Sauce, Shepherd’s Pie £23.95
Classic Sirloin Steak
Devonshire Estate 28 Day Aged Beef served with Onion Rings, Tomato, Duck Fat Chips and Peppercorn Sauce£23.95
Classic Fillet Steak
Devonshire Estate 28 Day Aged Beef served with Onion Rings, Tomato, Duck Fat Chips and Peppercorn Sauce£28.95
Fish of the Day (market price)
Morecambe Bay Caught Fish simply grilled with Brown Butter, Southport Potted Shrimps, Chips or Heritage Potatoes£10.95
Hanger Steak
Lunch only - Devonshire Estate 28 Day Aged Beef served with Onion Rings, Tomato, Duck Fat Chips and Peppercorn Sauce£11.95
DESSERTS
Amalfi Lemon
Meringue Pie, Tea Poached Agen Prunes, Iced Bergamot£7.95
Michel Cluizel Dark Chocolate
Banana and Passion Fruit£7.95
Medjool Date
Sticky Toffee Pudding, Hazelnut and Stout£7.95
Vanilla Slice
Gariguette Strawberries and Honeycomb£7.95
Cheese
Selection of artisan cheeses£9.95