REG’s Duck Egg
Custard Tart, Rhubarb Arctic Roll - (Chateau Lamothe Guignard 2002, Sauternes, 50 ml - £ 5.95)£7.95
Alfonso Mango
Ravioli, Rice Pudding, Blood Orange Soup - (Coteaux du Layon, Carte d’Or, 2010, France, 50 ml - £ 3.95)
£7.95
Michel Cluizel Chocolate
Carmelised Banana Tart, Passion Fruit, Rum and Raisin - (Pedro Ximenez Gran Reserva, 1985, Spain, 50 ml - £ 5.95)£7.95
Amalfi Lemon
Inspired by Wiswell Moor - (Tamar Ridge Botrytis Riesling 2010, Tasmania, 50 ml - £ 3.95)
£7.95
Souffle
Pistachio, Macaroon, Hot Chocolate Sauce - (All Saints Rutherglen Muscat, Australia, 50 ml - £ 4.95)£8.95
Cheese
Selection of Artisan Cheeses - (Quinta do Portal 10-year-old Tawny, 50 ml - £ 6.95) Can be taken as an additional course.£10.95
Tea, Coffee and Treats
Regular £2.50, Cappuccino £2.80, Espresso £2.25 / £2.75, Latte £2.80, Pot of Tea £2.25, Speciality Teas £2.45, With Homemade Treats £1.25£2.25