Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Sample menu, served Wednesday to Sunday

STARTERS
Soup
English Asparagus and Lancashire Cheese, Truffled Cheese Hot Dog. £8.95

Giles Smoked Salmon
Served Classic with Sour Cream and Blinis. £10.95
Risotto
Wild Garlic and Pearl Barley, Roast Lamb Sweetbreads, Broth of Pickled Onions, 3 year old Parmesan. £11.95
Jersey Royals
Cookeed in Bacon Dashi, Hen of the Woods, Crispy Hen’s Egg, Iberico Ham. £11.95
Foie Gras
Poached and Roast, Gariguette Strawberry, Smoked Eel, Beer Vinegar. £15.95
MAIN COURSES
Fish of the Day
Simply grilled with Lemon and Brown Butter, Purple Sprouting Broccoli, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes.
£ Market Price

Calves’ Liver
Whipped Jersey Royals, Bacon Bits, Cavennes Onion, Sauce of Lime. £16.95

Suckling Pig
Maple glazed Belly and Sausage, Sweet Heart Cabbage Kimchee, Yorkshire Rhubarb, Lancashire Cheese Potatoes, sauce of Mead. £21.95

Organic Chicken
Studded with Black Garlic, Leek and Miso, New Season Asparagus and Morels, Yakitori Livers on Toast, Sauce of Foie Gras. £23.95

XL Diver Scallop
Roast and Tartare, Sweet Potato and Granny Smith Apple, Pig’s Trotter Nuggets, Xo Sauce. £25.95

35 Day Aged Beef:
(Served classic with Duck Fat Chips, Onion Rings and Peppercorn Sauce) Rib-eye - £27.00 - Sirloin - £29.00 - Fillet - £35.00
Side Orders:
Duck Fat Chips/Skinny Fries with Truffle Mayo/Heritage Potatoes. £3.95
Purple Sprouting Broccoli and Almonds. £3.95
Baby Gem Lettuce with Anchovies and Salad Cream. £4.95
Seasonal Salad. £4.95
DESSERTS
Brillat-Savarin
Cheesecake, Blood Orange and Bitter Chocolate Sorbet

(Coteaux du Layon &lduqo;Carte D’OR” Baumard 2012, Loire, 50ml - £ 3.95)
£8.95
Michel Cluizel Chocolate
Single Estate, Caramelised Banana, Rum, Raisin and Passion Fruit, Brown Butter Ice Cream.
(Alvear 1927 Solera Pedro Ximenez, Montilla-Moriles, Spain, 50 ml - £ 6.95)
£9.95
Lemon
Meringue Pie, Tropical Fruits.
(Tamar Ridge Botrytis Riesling 2011, Tasmania, 50 ml - £ 3.95)
£8.95
Mille Feuille
Yorkshire Rhubarb and Vanilla, Honeycomb and Cardamon Ice Cream.
(Chateau Lamothe Guignard 2009, Sauternes, 50 ml - £ 6.95)
£8.95
Souffle
Passion Fruit with its own Ice Cream, Hot Chocolate Sauce.
(Miles Mossop Wines ‘Kika’ 2011, 50 ml - £ 6.95)
£11.95
Cheese
Selection of British Artisan Cheeses.
(Quinta do Portal 10 year old Tawny, Douro Valley, Portugal, 50 ml - £ 7.95)
£12.95
Tea, Coffee and Treats
Americano £ 2.70, Cappuccino £ 2.95, Espresso £ 2.50/2.95, Latte £ 3.00, Pot of Tea £ 2.50, Speciality Teas £ 2.75
With Homemade Treats £ 1.95