Fish of the Day
Simply grilled with Lemon and Brown Butter, Purple Sprouting Broccoli,
Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes.
£ Market Price
Whipped Jersey Royals, Bacon Bits, Cavennes Onion,
Sauce of Lime.
Maple glazed Belly and Sausage, Sweet Heart Cabbage Kimchee,
Yorkshire Rhubarb, Lancashire Cheese Potatoes, sauce of Mead.
Studded with Black Garlic, Leek and Miso,
New Season Asparagus and Morels, Yakitori Livers on Toast, Sauce of Foie Gras.
XL Diver Scallop
Roast and Tartare, Sweet Potato and Granny Smith Apple,
Pig’s Trotter Nuggets, Xo Sauce.
35 Day Aged Beef:
(Served classic with Duck Fat Chips, Onion Rings and Peppercorn Sauce)
Rib-eye - £27.00 - Sirloin - £29.00 - Fillet - £35.00
Duck Fat Chips/Skinny Fries with Truffle Mayo/Heritage Potatoes. £3.95
Purple Sprouting Broccoli and Almonds. £3.95
Baby Gem Lettuce with Anchovies and Salad Cream. £4.95
Seasonal Salad. £4.95