Fish of the Day
Simply grilled with Lemon and Brown Butter, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes.
£ Market Price
Bacon Mash, Fine Beans, Shallot and Balsamic Sauce.
Roast Rump and Kofta, BBQ Lettuce, Aubergine and Miso, Mint and Yoghurt.
Roast Loin, Risotto of Squid, Jerusalem Artichoke, Yuzu, Hazelnut and Chorizo.
Roast Saddle smoked over Pine, Loin Tartare, Parsnip, Pear, Stilton and Smoked Chocolate.
Nidderdale 35 Day Aged Beef:
(Served classic with Duck Fat Chips, Onion Rings and Peppercorn Sauce)
Rib-eye - £27.00 - Sirloin - £29.00 - Fillet - £35.00
Duck Fat Chips/Skinny Fries with Truffle Mayo/Heritage Potatoes. - £ 3.95.
Buttered Leeks and Hazelnuts/Honey and Thyme Roast Carrots. - £ 3.95.
Seasonal Salad. - £4.95