Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Sample menu, served Wednesday to Sunday

STARTERS
Soup
Veloute of English Asparagus and Parmesan, Truffled Cheese Hot Dog. £8.95

Wester Ross Salmon
Roast Loin, Whipped Potatoes, Sorrel Sauce, Shaved Asparagus £7.95
Risotto
Spring Wood Wild Garlic and Pearl Barley, Roast Sweetbreads, Pickled Onion Juices. £9.95
Giles Smoked Salmon
Served classic with Sour Cream and Blinis.
Crab
Various Radish, Avocado and Wasabi, Brown Butter and Passion Fruit. £12.95
Jersey Royals
Cooked in Bacon Dashi, Crispy Pheasant Egg, Hen of the Woods and Iberico Ham. £13.95
MAIN COURSES
Fish of the Day
Simply grilled with Lemon and Brown Butter, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes.
£ Market Price

Calve’s Liver
Bacon Mash, Fine Beans, Shallot and Balsamic Sauce. £16.95

Chicken
Poached Breast studded with Black Garlic, Leek and Miso, New Season Asparagus and Morels, Sauce of Foie Gras. £25.00

Anna’s Happy Trotters
Roast Loin and Sausage, Salt Baked Pineapple, Spring Cabbage, Black Pudding, Pork Pie Sauce. £19.95

Native Lobster
Tandoori Roast,Crispy Claw Ravioli,Broccoli,Yoghurt and Amaretti. £29.95

Nidderdale 35 Day Aged Beef:
(Served classic with Duck Fat Chips, Onion Rings and Peppercorn Sauce) Rib-eye - £ 27.00 - Sirloin - £ 29.00 - Fillet - £ 35.00
Side Orders
Duck Fat Chips/Heritage Potatoes/Broccoli and Almonds - £ 3.95 each.
Seasonal Salad. - £4.95
DESSERTS
Souffle
Banana, Macaroon, Sticky Toffee Sauce.
(Please allow 20 min. of cooking time)
(All Saints Rutherglen Muscat, Victoria, Australia, 50 ml - £ 4.95)
£9.95
Vanilla Slice
Yorkshire Rhubarb, Honeycomb and Cardamone.
(Coteaux du Layon “Carte D’OR” Baumard 2012, Loire, 50 ml - £ 3.95)
£8.95
Michel Cluizel Chocolate
63% Dark Chocolate, Pedro Ximenez poached Pineapple, Rum and Rasin, Passion Fruit, Pineapple Ice Cream.
(Alvear 1927 Solera Pedro Ximenez, Montilla-Moriles, Spain, 50 ml - £ 6.95).
£9.95
Gariguette Strawberry
Brillat-Savarin Cheesecake, Toasted Meringue, Popcorn Ice Cream.
(Jake’s Orchard Kent Cider with Strawberries and Blackcurrants, 125 ml – £ 6.95).
£8.95
Cheese
Cheese - Selection of Artisan Cheeses from Premier.
(Quinta do Portal 10-year-old Tawny, Douro Valley, Portugal, 50 ml - £ 7.95). Can be taken as an additional course.
£11.95
Tea, Coffee and Treats
Pot of Tea £ 2.50, Americano £ 2.70, Latte £ 3.00, Cappuccino £ 2.95, Espresso £ 2.50/ £ 2.95, Speciality Teas £ 2.75
With Homemade Treats £ 1.95