Freemasons at Wiswell Ranked #1 in the 2015 Good Food Guide's Top 50 Pubs

Sample menu, served Wednesday to Sunday

STARTERS
Soup
Charred Leek and Smoked Haddock, Fish Finger Hot Dog, Nori Mayonnaise. £8.95

Giles Smoked Salmon
Served Classic with Sour Cream and Blinis. £10.95
Cevennes Onion
Various Preparations, Pear and Foie Gras, Broth of Pickled Onions. £11.95
Carroll’s Heritage Potatoes
Cooked in Bacon Dashi, Crispy Hen’s Egg, Hen of Woods, Iberico Ham. £11.95
XL Diver Scallop
Baked in its Shell, Scrambled Duck Egg, Grated Winter Truffle. £16.95
MAIN COURSES
Fish of the Day
Simply grilled with Lemon and Brown Butter, Leek Fondue, Southport Potted Shrimps, Chipped or Carroll’s Heritage Potatoes.
£ Market Price

Calves’ Liver
Bacon Mash, Fine Beans, Shallot and Balsamic Sauce. £16.95

Line Caught Cod
Roast Loin, Risotto of Squid, Jerusalem Artichoke, Hazelnut, Yuzu and Chorizo. £21.95

Suckling Pig
Maple glazed Belly and Sausage, January King Kimchee, Yorkshire Rhubarb, Lancashire Cheese Potatoes, Sauce of Mead. £23.95

Wild Hare
Roast Saddle smoked over Pine, Loin Tartare, Parsnip, Apple and Stilton, Sauce Grand Huntsman. £25.95

35 Day Aged Beef:
(Served classic with Duck Fat Chips, Onion Rings and Peppercorn Sauce) Rib-eye - £27.00 - Sirloin - £29.00 - Fillet - £35.00
Side Orders
Duck Fat Chips/Skinny Fries with Truffle Mayo/Heritage Potatoes - £ 3.95.
Buttered Leeks and Hazelnuts/Smashed Swede and Cracked Black Pepper - £ 3.95.
Seasonal Salad - £4.95
DESSERTS
Brillat-Savarin
Cheesecake, Blood Orange and Bitter Chocolate Sorbet

(Coteaux du Layon &lduqo;Carte D’OR” Baumard 2012, Loire, 50ml - £ 3.95)
£8.95
Michel Cluizel Chocolate
Single Estate, Caramelised Banana, Rum, Raisin and Passion Fruit, Brown Butter Ice Cream.
(Alvear 1927 Solera Pedro Ximenez, Montilla-Moriles, Spain, 50 ml - £ 6.95)
£9.95
Lemon
Meringue Pie, Tropical Fruits.
(Tamar Ridge Botrytis Riesling 2011, Tasmania, 50 ml - £ 3.95)
£8.95
Mille Feuille
Yorkshire Rhubarb and Vanilla, Honeycomb and Cardamon Ice Cream.
(Chateau Lamothe Guignard 2009, Sauternes, 50 ml - £ 6.95)
£8.95
Souffle
Passion Fruit with its own Ice Cream, Hot Chocolate Sauce.
(Miles Mossop Wines ‘Kika’ 2011, 50 ml - £ 6.95)
£11.95
Cheese
Selection of British Artisan Cheeses.
(Quinta do Portal 10 year old Tawny, Douro Valley, Portugal, 50 ml - £ 7.95)
£12.95
Tea, Coffee and Treats
Americano £ 2.70, Cappuccino £ 2.95, Espresso £ 2.50/2.95, Latte £ 3.00, Pot of Tea £ 2.50, Speciality Teas £ 2.75
With Homemade Treats £ 1.95